I don't know what got over me, it's not as if I have any resolution for the new year. I do want to eat healthier food and less sugar but I can't seem to stop baking or craving something sweet. That will probably be the end of me, but oh, well, at least I don't smoke. And yet here I am trying new recipes using healthy ingredients like kale, virgin coconut oil, spelt and miso. My aim is to try and eat lighter, veg-packed dinners. Maybe it does sound like a resolution after all. Before I knew it I had made or adapted three recipes from Heidi Swanson's Super Natural Every Day, all this week. I love the photography in this book, and it makes me dream of living in California. I have to make do with cooking from it, and everything I have tried has been super tasty. Remember the tortelloni salad ? The other day I tried kale chips and they were a success, except for the batches that I let burn because I was multitasking. This kale salad is a variation on kale chips, ...
Established 2005