This is my first participation to Sugar High Friday, a blogging game created by Jennifer, the Domestic Goddess , and this time organized by David Leibovitz , Un Américain à Paris, lover of good food and chocolate connaisseur. David invited us to make a chocolate dessert using a brand we'd proceed to describe. Living in France, I sometimes use Cémoi organic and fair trade dessert chocolate, which isn't always available where I shop. It is really great for baking as it has 64% cocoa and also gives me a good conscience, which is perfect when one idulges in a piece of chocolate heaven... OK, I'll confess I also use Nestlé, which I'm told isn't so conscience-absolving. I particularly appreciate their dessert milk chocolate, also to be eaten as is, as it is rich in cocoa and not overly sweet, perfect for chipping. They also have a good strong(er) dessert chocolate (Corsé, the dark brown) which is better than their regular one. But on to today's chocolate, Lindt Desser...
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