I always like to try true-and-tested- favourite recipes from friends, so when the hunger for pizza struck yesterday night, I felt compelled to give the pizza seen on Lisa's blog a try.
I was intrigued by the fact that the mozzarella goes under the tomato, but that way some of it remains soft and not all browned and crunchy.
My only worry is about the oven, it's wrongly tuned so that instead of setting it on fan heat, I set it on bottom heat and the base was crunchy ("like knackbrot" was the pleasant comment from my co-eater...).
Well it was nonetheless delicious and very easy. I used two small cans of tomato, one of dice and one of whole plum tomatoes, drained of juice (which made brilliant soup along with some squash, for my lunch).
The recipe is here, and for those of you who haven't yet had the pleasure to read Lisa's blog, you're in for a treat!
I was intrigued by the fact that the mozzarella goes under the tomato, but that way some of it remains soft and not all browned and crunchy.
My only worry is about the oven, it's wrongly tuned so that instead of setting it on fan heat, I set it on bottom heat and the base was crunchy ("like knackbrot" was the pleasant comment from my co-eater...).
Well it was nonetheless delicious and very easy. I used two small cans of tomato, one of dice and one of whole plum tomatoes, drained of juice (which made brilliant soup along with some squash, for my lunch).
The recipe is here, and for those of you who haven't yet had the pleasure to read Lisa's blog, you're in for a treat!
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