Dear readers, the following is my first brave post on Cookbook Addict, dating back Nov 2005. By brave I mean I had just told the world that I had a blog and was coming back to it after letting it hang uncared for for months. I was a new convert to Le Creuset and Nigel Slater, perhaps the most loveable of all food writer, hence a post combining both fresh loves (boh relationships are still going strong, thank you). I started this blog a few months back, but somehow got a bit shy and stopped posting as I couldn't face telling friends and family about it. But I have regained some of my original confidence, and for this I have to thank the exceptional talent of a certain Mr X. And I've even decided to tell the world about it, after all, what's the point of a blog that doesn't get read?! Let's just hope I find time to post regularly! You'll have to show tolerance for my lack of technical knowledge (posting pictures at the right place, doing links and so on) as well a...
Established 2005