So of course I had to get his newest book, Eat. And I like it because I think it's quite modern in his approach to midweek cooking.
But I have a complaint, and it's not really Nigel-related. Quite a few of his recipes call for cooking chorizo. I can't find it where I live! How sad is that. No way I can make his chorizo burgers though they sound so delicious!
|Nigel's lentil bolognese|
Oh, well, lentil bolognese it is. Surprisingly delicious. Vegetarian. Comforting. Recipe is here.