Sunday, December 02, 2012

Slow cooker teriyaki chicken

Slow cooker teriyaki chicken

600 g boneless skinless chicken legs
2 tbsp cornflour
60 ml soy sauce
60 ml mirin
60 ml sake
60 ml water
2 cloves garlic, grated
2 tsp light brown sugar

Coat the chicken legs in cornflour (frozen are OK) in the cooker. Then pour the other ingredients in and turn the chicken pieces in it. Cook on high for about 4 hours or until the sauce bubbles gently and reduces a bit. Voilà!

One cannot live on cake and pastries alone, sadly, so I came up with this slow cooker teriyaki chicken after being inspired by friends who use their slow cooker very regularly.

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