I may have overbaked this one a little but after over an hour it still wasn't done. Now the crust is a bit crunchy but inside it's still tight-crumbed and tender, a pefect combination. I used pecans instead of walnuts -must make a mental note to avoid using nuts altogether as Maya hates them -roll eyes. Use chocolate chips next time to make it even more kid-friendly.
Mark Bittman's ultimate banana bread
(adapted from here, where you'll find the recipe in cups)
Note to self : although this recipe is excellent, I'll omit the 50g white sugar next time as, upon maturing, the bread is quite sweet, not a problem in itself but spread Nutella on top...
180g plain flour
60g wholewheat flour
fat pinch of salt
1 1/2 tsp baking powder
100g golden caster sugar
1 sachet vanilla sugar (or 1 tsp vanilla extract)
50g white sugar
3 mashed bananas
1/2 cup chopped nuts
1/2 cup grated coconut