tag:blogger.com,1999:blog-12212736.post3769140719307478136..comments2024-03-21T08:19:41.674+01:00Comments on cookbook addict: SHF #27 : chocolate by brand : individual butterless chocolate cakesjuliehttp://www.blogger.com/profile/12664210858630301856noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12212736.post-66393558727192489852007-04-20T17:16:00.000+02:002007-04-20T17:16:00.000+02:00Ca fait bizarre de voir sa bonne vieille recette t...Ca fait bizarre de voir sa bonne vieille recette traduite en anglais ! Merci pour le message et pour les gentilles appréciations !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12212736.post-35920124784590437932007-01-29T10:19:00.000+01:002007-01-29T10:19:00.000+01:00Thank you all for your kind comments!
NC, a sache...Thank you all for your kind comments!<br /><br />NC, a sachet of baking powder (which is how it's sold over here) is about two teaspoons. Hope that helps and you like them!juliehttps://www.blogger.com/profile/12664210858630301856noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-79070592745116329952007-01-25T18:15:00.000+01:002007-01-25T18:15:00.000+01:00Those are delicious looking cakes. Yum!Those are delicious looking cakes. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12212736.post-14185400404697184202007-01-24T19:29:00.000+01:002007-01-24T19:29:00.000+01:00A match made in heaven! Love chocolate and citrusA match made in heaven! Love chocolate and citrusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12212736.post-63691737878073957032007-01-23T16:08:00.000+01:002007-01-23T16:08:00.000+01:00couc julie je viens te faire un petit coucou car o...couc julie je viens te faire un petit coucou car on m'a dit que tu étais mosel:lane et mopi aussi, tes photos sont très belles par contre pour suivre les recette ce sera très difficile car l"anglais et moi nous faisons 10.<br />bonne journéeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12212736.post-26710169036778561762007-01-23T14:22:00.000+01:002007-01-23T14:22:00.000+01:00I was intrigued by this butterless chocolate cake....I was intrigued by this butterless chocolate cake. Nice to see that the secret ingredient is creme fraiche. I had a recent post about a pound cake without butter and I use creme fraiche as a substitute too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12212736.post-11741620052510749572007-01-23T14:17:00.000+01:002007-01-23T14:17:00.000+01:00"A tubful" of this, and "a tubful" of that... that..."A tubful" of this, and "a tubful" of that... that put smile on my face. At first I was wondering what kind of measurements you had in your area of the world, then I simply read on. Too funny. By the way... the cake sounds GREAT!Anonymoushttps://www.blogger.com/profile/10422886634732833120noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-44541939276658688672007-01-22T08:15:00.000+01:002007-01-22T08:15:00.000+01:00Merci David for your comment.Merci David for your comment.juliehttps://www.blogger.com/profile/12664210858630301856noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-76606705577673047372007-01-21T18:36:00.000+01:002007-01-21T18:36:00.000+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12212736.post-91664930634360025142007-01-21T17:10:00.000+01:002007-01-21T17:10:00.000+01:00And thanks for the contribution. Have never seen t...And thanks for the contribution. Have never seen that organic chocolate here in France, so I'll have to look around for it. Merci beaucoup!Davidhttps://www.blogger.com/profile/17529925796348312373noreply@blogger.com