tag:blogger.com,1999:blog-12212736.post2982158504217665302..comments2024-03-21T08:19:41.674+01:00Comments on cookbook addict: Mango sorbetjuliehttp://www.blogger.com/profile/12664210858630301856noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12212736.post-39657869531549520802007-05-18T17:52:00.000+02:002007-05-18T17:52:00.000+02:00What a good idea about adding alcohol. I may have ...What a good idea about adding alcohol. I may have to make another batch!<BR/>:-)Anna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-50888618190027764022007-05-17T17:06:00.000+02:002007-05-17T17:06:00.000+02:00This is my favourite sorbet. Delia Smith has a coc...This is my favourite sorbet. Delia Smith has a coconut ice cream in her Summer Collection, I haven't made it in a long time, but I remember it was good!Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-28688823056809649282007-05-17T15:36:00.000+02:002007-05-17T15:36:00.000+02:00I bet it was delicious. I prefer using that type o...I bet it was delicious. I prefer using that type of sugar in everything, and it does sometimes affect the texture, but that's okay by me. Sometimes it even adds an appealing crunch. It has a deeper, caramely flavor than white sugar, don't you think?<BR/>Your mango sorbet looks worthy of your two spoonfuls!Lisahttps://www.blogger.com/profile/09712358244325108777noreply@blogger.com