tag:blogger.com,1999:blog-12212736.post1206963771871040114..comments2024-03-21T08:19:41.674+01:00Comments on cookbook addict: Granola - a healthy breakfastjuliehttp://www.blogger.com/profile/12664210858630301856noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12212736.post-31006053834039588262008-11-13T12:21:04.436+01:002008-11-13T12:21:04.436+01:00I love this granola! Your post reminds me that I n...I love this granola! Your post reminds me that I need to make some more :) It looks delicious and I like the addition of coconut too!Lorraine Ehttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-12212736.post-42956258283966387972008-11-13T18:04:16.751+01:002008-11-13T18:04:16.751+01:00If there's anyone with a real reason to be awa...If there's anyone with a real reason to be away from blogging for a while - it's you!! :-)<br><br>I have often looked at that granola recipe in 'Feast', but just haven't got around to trying it, don't know why. Maybe it's because I think I can't control myself around it!!<br><br>Yours looks so deliciously healthy, and as if it could keep you full-up for hours!<br>xxAnnahttp://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-65385139410561252502008-11-14T11:33:31.685+01:002008-11-14T11:33:31.685+01:00This really does look delicious - never made grano...This really does look delicious - never made granola before but will give it a go now! Unlike you, I adore cinnamon - no surprise given my Greek origins - and use it lots in sweet and savoury dishes. <br><br>Can you just tell me what you use for 'golden caster sugar' here? I tend to use the sucre de canne non raffiné by candico but wondered whether you use something else. Also, do you Christinahttp://www.blogger.com/profile/07448698505284797598noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-54863766015262486972008-11-14T17:20:12.306+01:002008-11-14T17:20:12.306+01:00Thanks for your comments!Anna, you're right, i...Thanks for your comments!<br><br>Anna, you're right, it's moreish, but it did keep me going from 9 'til 2 PM.<br><br>Christina, I do like cinnamon, just not in granola. I use exactly this sugar, I love its smell and taste. I bought my Maldon salt ages ago in Paris, I'm afraid.<br>You know what? They're about to open a Naturata near my place, on the Route d'Arlon. Otherwisejuliehttp://www.blogger.com/profile/12664210858630301856noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-73501730305099372972008-11-14T18:49:01.402+01:002008-11-14T18:49:01.402+01:00Wow - FELICITATIONS - two girls like me, perfect! ...Wow - FELICITATIONS - two girls like me, perfect! Didn't realise you were so advanced...hope all going well....this understandably explains your absence. And you still find the time to make homemade granola...<br><br>Maldon salt is one of the very few things left on my list of 'must-haves-from-home'...oh, and I cleared Delhaize out of Haloumi last time I was there!!Christinahttp://www.blogger.com/profile/07448698505284797598noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-13714749644076743052008-11-18T19:56:07.554+01:002008-11-18T19:56:07.554+01:00Merci :-)Have you tried Little Britain in Cappelle...Merci :-)<br>Have you tried Little Britain in Cappellen for Maldon salt? Worth a phone call perhaps...juliehttp://www.blogger.com/profile/12664210858630301856noreply@blogger.comtag:blogger.com,1999:blog-12212736.post-4164271488280808152008-11-24T18:21:07.396+01:002008-11-24T18:21:07.396+01:00Haven't managed to get to Little Britain yet. ...Haven't managed to get to Little Britain yet. I manage to keep stocked up on those few 'essentials' between visiting friends/relatives and trips back home! I understand it is worth a visit though.<br>You absolutely must get to the Naturata cafe - really delicious (and healthy)food. I was there again last week and I think you'd like and be inspired by it! The weekly menu is postedChristinahttp://www.blogger.com/profile/07448698505284797598noreply@blogger.com